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Pains au Lait et Brioche Chocolat
Pains au Lait et Brioche Chocolat by Pasquier provides 352 kcal per 100 g, with 11 g of sugars and 5.9 g of protein. That is 149% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 187 +89% |
| Total fat | 11 g | 8.2 +34% |
| Saturated fat | 3 g | 2.9 |
| Carbohydrates | 55 g | 20.1 +174% |
| Total sugars | 11 g | 4.4 +149% |
| Added sugars | 19.6 g | 6.1 +222% |
| Dietary fiber | 5.3 g | 1.7 +214% |
| Protein | 5.9 g | 7.9 −26% |
| Salt | 1.1 g | 1 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLÉ 31% - Fourrage au chocolat* 28% [sirop de glucose, chocolat 5% (sucre, pâte de cacao', poudre de cacao maigre', beurre de cacao', LACTOSE, émulsifiant : lécithines de SOJA), eau, sucre, amidon de mais, NOISETTES, LAIT entier en poudre, arôme naturel de vanille] - Sucre - Levain 9% (farine de BLÉ 5%, eau, sel) - ŒUFS frais - Huile de colza - Levure - BEURRE pâtissier - Fibres de psyllium - Fibres d'agrumes - Emulsifiant: mono et diglycérides d'acides gras - Sel - GLUTEN de BLÉ - Agent de traitement de la farine : acide ascorbique - Protéines de LAIT.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3256549998095
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pains au Lait et Brioche Chocolat?
Pains au Lait et Brioche Chocolat contains 352 kcal per 100 g.
How much sugar is in Pains au Lait et Brioche Chocolat?
Pains au Lait et Brioche Chocolat has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pains au Lait et Brioche Chocolat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pains au Lait et Brioche Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pains au Lait et Brioche Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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