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Pains au lait
Pains au lait is listed in the Milk bread rolls category. It is classified as NOVA 4 (ultra-processed food). It comes in a 350 g pack. Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 26.3 g | 9.2 +185% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 468 Milk bread rolls products on Foodmetria.
Ingredients
farine de blé, sucre, œufs entiers frais, huile végétale (colza), sirop de sucre inverti, sel, levure, gluten de blé, poudre de lait écrémé (équivalent à 12% de lait écrémé reconstitué), émulsifiants (E471, E481), arôme naturel, arôme, protéines de lait, levure désactivée, colorant (bêta-carotène). Peut contenir des traces de sésame.
- Allergens
- EggsGlutenMilk
- May contain traces
- Sesame seeds
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Sold in
- Belgium
- Barcode
- 5400070031266
Prices reported by shoppers
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Frequently asked questions
Is Pains au lait healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pains au lait vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pains au lait contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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