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Pain viking

in Breads with seeds Barcode 0205945009846

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Pain viking is listed in the Breads with seeds category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, avoine.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	0.2 −100%

Category average across 27 Breads with seeds products on Foodmetria.

Ingredients

Céréales 90.5% (farine de BLE, farine de sarrasin, graine de lin brun. lin jaune. graine de tournesol, graine de millet, flocon d'AVOINE, semoule de BLE dur, flocons d'ORGE, graine de sarrasin], eau, levain de BLE déshydraté et dévitalisé, gluten de BLE, sel, farine de BLE malte torrifié, farine de chicorée, farine de BLE malle, agent de traitement de la farine : acide ascorbique, enzymes : alpha-amylase, hemicellulase. cellulase, levure

Palm oil free

Allergens: GlutenAvoine
May contain traces: None

Additives 2

E1100 - Alpha-Amylase

E300 - Ascorbic acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: France
Barcode: 0205945009846

Prices reported by shoppers

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Frequently asked questions

Is Pain viking healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain viking contain?

According to the label data it contains: Gluten, Avoine. It may also contain traces of none. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.