Nutrition report ready

Pain Valdkorn

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leclerc product.

Nutri-Score C

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Pain Valdkorn

by Leclerc 0.460kg in Breads Barcode 0285402012794
Average nutritional quality

Pain Valdkorn by Leclerc provides 283 kcal per 100 g, with 4.1 g of sugars and 14 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category and comes in a 0.460kg pack.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
1 g · Low
Sugars
4.1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 283 kcal 286
Total fat 7.4 g 5.3 +40%
Saturated fat 1 g 1 +5%
Carbohydrates 36 g 48.4 −26%
Total sugars 4.1 g 4.6 −10%
Protein 14 g 9.6 +47%
Salt 1.4 g 1.3 +9%

Category average across 15594 Breads products on Foodmetria.

Compared with other breads

Calories higher 34%
Sugars higher 37%
Salt higher 27%
Saturated fat higher 24%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
0.460kg
Sold in
France
Barcode
0285402012794

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain Valdkorn?

Pain Valdkorn contains 283 kcal per 100 g.

How much sugar is in Pain Valdkorn?

Pain Valdkorn has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain Valdkorn healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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