Pain Soleil

by Fischer in Breads Barcode 5450005067341
Average nutritional quality

Pain Soleil by Fischer provides 237 kcal per 100 g, with 1.5 g of sugars and 7.7 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
1.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 286 −17%
Total fat 0.8 g 5.3 −85%
Saturated fat 0.2 g 1 −79%
Carbohydrates 48.5 g 48.4
Total sugars 1.5 g 4.6 −67%
Protein 7.7 g 9.6 −19%
Salt 1.5 g 1.3 +17%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 18%
Sugars lower 23%
Salt higher 20%
Saturated fat lower 39%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Luxembourg
Barcode
5450005067341

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pain Soleil?

Pain Soleil contains 237 kcal per 100 g.

How much sugar is in Pain Soleil?

Pain Soleil has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain Soleil healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 24, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pain Soleil? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More breads

View all →

More from Fischer

View all →