Pain sans gluten à finir de cuire by Biofournil

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Pain sans gluten à finir de cuire

by Biofournil 300g in Gluten-free breads Barcode 00561020
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Pain sans gluten à finir de cuire by Biofournil provides 240 kcal per 100 g, with 1.7 g of sugars and 3.2 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gluten-free breads category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.4 g · Low
Sugars
1.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 262 −8%
Total fat 3.6 g 6 −40%
Saturated fat 0.4 g 0.9 −58%
Carbohydrates 47 g 44.7 +5%
Total sugars 1.7 g 3.2 −48%
Dietary fiber 3.5 g 7 −50%
Protein 3.2 g 4.7 −32%
Salt 1.3 g 1.3

Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories lower 35%
Sugars lower 26%
Salt higher 31%
Saturated fat lower 17%
Protein top 71%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300g
Labels & certifications
No glutenOrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
00561020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain sans gluten à finir de cuire?

Pain sans gluten à finir de cuire contains 240 kcal per 100 g.

How much sugar is in Pain sans gluten à finir de cuire?

Pain sans gluten à finir de cuire has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain sans gluten à finir de cuire healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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