Pain périt epeautre

by Belledonne 305 g in Breads Barcode 3760109058322
Average nutritional quality
Processed food

Pain périt epeautre by Belledonne provides 254 kcal per 100 g, with 2.1 g of sugars and 8.4 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 305 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
2.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 286 −11%
Total fat 5.3 g 5.3
Saturated fat 1.7 g 1 +78%
Carbohydrates 41.8 g 48.4 −14%
Total sugars 2.1 g 4.6 −54%
Added sugars 0 g 2.6 −100%
Dietary fiber 2.7 g 4.5 −40%
Protein 8.4 g 9.6 −12%
Salt 1.2 g 1.3 −5%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 36%
Sugars lower 35%
Salt higher 42%
Saturated fat higher 14%
Protein top 64%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de PETIT ÉPEAUTRE intégrale, levain de PETIT ÉPEAUTRE (farine de PETIT ÉPEAUTRE, eau), sel gris de Guérande, rhum.

Palm oil free
Allergens
Gluten

Product details

Quantity
305 g
Labels & certifications
Fair tradeOrganicBiopartenaire
Sold in
France
Barcode
3760109058322

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain périt epeautre?

Pain périt epeautre contains 254 kcal per 100 g.

How much sugar is in Pain périt epeautre?

Pain périt epeautre has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain périt epeautre healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain périt epeautre contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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