Pain libanais au cumin by Maison Salesse

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Pain libanais au cumin

by Maison Salesse in Breads Barcode 3760345160254
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Pain libanais au cumin by Maison Salesse provides 265 kcal per 100 g, with 3.1 g of sugars and 8 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
3.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 265 kcal 286 −7%
Total fat 0.5 g 5.3 −91%
Saturated fat 0.5 g 1 −50%
Carbohydrates 54.6 g 48.4 +13%
Total sugars 3.1 g 4.6 −32%
Added sugars 0 g 2.6 −100%
Dietary fiber 2.6 g 4.5 −42%
Protein 8 g 9.6 −16%
Salt 1.5 g 1.3 +14%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 49%
Sugars higher 49%
Salt higher 22%
Saturated fat higher 44%
Protein top 71%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé tradition française, graines de cumin, eau, levure, sel.

Palm oil free

Product details

Labels & certifications
No preservativesNo additives
Sold in
France
Barcode
3760345160254

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain libanais au cumin?

Pain libanais au cumin contains 265 kcal per 100 g.

How much sugar is in Pain libanais au cumin?

Pain libanais au cumin has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain libanais au cumin healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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