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Pain libanais
Pain libanais by Pain du soleil provides 309 kcal per 100 g, with 7.1 g of sugars and 9.4 g of protein. That is 132% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pitas category and comes in a 220 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 309 kcal | 251 +23% |
| Total fat | 1.2 g | 2.1 −43% |
| Saturated fat | 0.3 g | 0.3 −9% |
| Carbohydrates | 66.8 g | 48.5 +38% |
| Total sugars | 7.1 g | 3.1 +132% |
| Added sugars | 0 g | 1.7 −100% |
| Dietary fiber | 3.7 g | 4.4 −16% |
| Protein | 9.4 g | 9.2 |
| Salt | 0.3 g | 0.9 −67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 603 Pitas products on Foodmetria.
Compared with other pitas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé (farine de blé, gluten de blé, farine de blé malté), remoulage de blé, eau sel levure.
- Allergens
- Gluten
Product details
- Quantity
- 220 g
- Labels & certifications
- NutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 3760120965265
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain libanais?
Pain libanais contains 309 kcal per 100 g.
How much sugar is in Pain libanais?
Pain libanais has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain libanais healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain libanais contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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