Nutrition report ready

Pain hamburger sans additif bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Franprix product.

Nutri-Score C

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Pain hamburger sans additif bio

by Franprix 150 g (2 * 75 g) in Hamburger buns Barcode 3263858879915
Average nutritional quality
Green-Score
a
Environmental impact estimate

Pain hamburger sans additif bio by Franprix provides 324 kcal per 100 g, with 5.3 g of sugars and 7.5 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Hamburger buns category and comes in a 150 g (2 * 75 g) pack.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
0.9 g · Low
Sugars
5.3 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 324 kcal 283 +15%
Total fat 7.6 g 5.3 +43%
Saturated fat 0.9 g 1.1 −19%
Carbohydrates 55 g 48.5 +13%
Total sugars 5.3 g 6.5 −18%
Dietary fiber 2.9 g 3.6 −20%
Protein 7.5 g 9.1 −18%
Salt 1.1 g 1.1

Category average across 1278 Hamburger buns products on Foodmetria.

Compared with other hamburger buns

Calories higher 7%
Sugars lower 34%
Salt lower 36%
Saturated fat higher 47%
Protein top 90%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g (2 * 75 g)
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceNo additivesAb agriculture biologique
Sold in
France
Barcode
3263858879915

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain hamburger sans additif bio?

Pain hamburger sans additif bio contains 324 kcal per 100 g.

How much sugar is in Pain hamburger sans additif bio?

Pain hamburger sans additif bio has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain hamburger sans additif bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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