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Pain des sportifs à l'épeautre
Pain des sportifs à l'épeautre provides 161 kcal per 100 g, with 0.7 g of sugars and 5 g of protein. That is 85% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 161 kcal | 286 −44% |
| Total fat | 1.7 g | 5.3 −68% |
| Saturated fat | 0.2 g | 1 −75% |
| Carbohydrates | 29.6 g | 48.4 −39% |
| Total sugars | 0.7 g | 4.6 −85% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 3.9 g | 4.5 −13% |
| Protein | 5 g | 9.6 −48% |
| Salt | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, Farine de blé d'épeautre 30%, Farine de blé 15%, levain de blé d'épeautre 4% (grains de blé d'épeautre germés 2%, levain de blé d'épeautre, fibres végétales (inuline), vinaigre d'alcool, sel, grains de blé d'épeautre), noisettes émondées 3%, graines de courge décortiquées 3%, abricots secs 3% (dont farine de riz, conservateur: anhydride sulfureux), cranberries déshydratées 3% (cranberries, sucre, huile de tournesol), sel, levain de blé d'épeautre déshydraté désactivé, levure, farine de blé malté, agent de traitement de la farine: acide ascorbique, amandes émondées 3%,
- Allergens
- GlutenNutsSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3523680452817
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain des sportifs à l'épeautre?
Pain des sportifs à l'épeautre contains 161 kcal per 100 g.
How much sugar is in Pain des sportifs à l'épeautre?
Pain des sportifs à l'épeautre has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain des sportifs à l'épeautre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain des sportifs à l'épeautre contain?
According to the label data it contains: Gluten, Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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