Pain des oliviers

by Simply in Breads Barcode 2090000185423
Poor nutritional quality
Processed food

Pain des oliviers by Simply provides 279 kcal per 100 g, with 2.1 g of sugars and 7.5 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
1.1 g · Low
Sugars
2.1 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 279 kcal 286
Total fat 5.8 g 5.3 +10%
Saturated fat 1.1 g 1 +15%
Carbohydrates 47 g 48.4
Total sugars 2.1 g 4.6 −54%
Added sugars 0 g 2.6 −100%
Dietary fiber 4.4 g 4.5
Protein 7.5 g 9.6 −22%
Salt 2.1 g 1.3 +64%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories higher 39%
Sugars lower 35%
Salt higher 7%
Saturated fat higher 21%
Protein top 78%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de BLE, eau, olives noires 11 % (sel), huile d'olive, sel, levure, GLUTEN DE BLEt herbes de Provence, antioxydant : E300

Palm oil free
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2090000185423

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain des oliviers?

Pain des oliviers contains 279 kcal per 100 g.

How much sugar is in Pain des oliviers?

Pain des oliviers has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain des oliviers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain des oliviers contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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