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Pain d'épices à la pomme et à la cannelle
Pain d'épices à la pomme et à la cannelle by Mulot & Petitjean provides 343 kcal per 100 g, with 39 g of sugars and 5.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbread blocks category and comes in a 180 g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 343 kcal | 327 +5% |
| Total fat | 2.3 g | 3 −24% |
| Saturated fat | 0.5 g | 1.1 −53% |
| Carbohydrates | 74 g | 70 +6% |
| Total sugars | 39 g | 40.8 |
| Added sugars | 36.7 g | 45.1 −19% |
| Dietary fiber | 2.7 g | 3.5 −23% |
| Protein | 5.1 g | 3.9 +30% |
| Salt | 0.6 g | 0.5 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 646 Gingerbread blocks products on Foodmetria.
Compared with other gingerbread blocks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine (blé, seigle, orge maltée torréfiée) (GLUTEN), miel 24%, pommes déshydratées 13% (pomme 11,5%, sucre, conservateur (anhydride sulfureux) (SULFITES), correcteur d'acidité (acide citrique, dextrose)), sirop de sucre inverti, sucre, poudre d'OEUF entier, poudres à lever (carbonates de sodium, diphosphates), préparation à base de graisse de colza (graisse de colza, sirop de glucose, protéine de LAIT, arômes naturels), cannelle, épices, conservateur (acide sorbique).
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
- May contain traces
- Nuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Sold in
- France
- Barcode
- 3760129929381
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d'épices à la pomme et à la cannelle?
Pain d'épices à la pomme et à la cannelle contains 343 kcal per 100 g.
How much sugar is in Pain d'épices à la pomme et à la cannelle?
Pain d'épices à la pomme et à la cannelle has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d'épices à la pomme et à la cannelle healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'épices à la pomme et à la cannelle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'épices à la pomme et à la cannelle contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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