Nutrition report ready

Pain d'épices à la pâte d'amande gout rhum

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fortwenger product.

Nutri-Score E

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Pain d'épices à la pâte d'amande gout rhum by Fortwenger

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pain d'épices à la pâte d'amande gout rhum

by Fortwenger in Gingerbreads Barcode 3279130111741
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pain d'épices à la pâte d'amande gout rhum by Fortwenger provides 434 kcal per 100 g, with 48.3 g of sugars and 0 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Gingerbreads category.

Nutrient levels per 100 g

Fat
11.2 g · Moderate
Saturated fat
8.4 g · High
Sugars
48.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 434 kcal 373 +16%
Total fat 11.2 g 9.1 +24%
Saturated fat 8.4 g 3.1 +171%
Carbohydrates 63.3 g 65.9
Total sugars 48.3 g 38.2 +26%
Protein 0 g 5.8 −100%
Salt 0 g 0.5 −96%

Category average across 992 Gingerbreads products on Foodmetria.

Compared with other gingerbreads

Calories higher 18%
Sugars higher 9%
Salt lower 5%
Saturated fat higher 6%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3279130111741

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d'épices à la pâte d'amande gout rhum?

Pain d'épices à la pâte d'amande gout rhum contains 434 kcal per 100 g.

How much sugar is in Pain d'épices à la pâte d'amande gout rhum?

Pain d'épices à la pâte d'amande gout rhum has 48.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain d'épices à la pâte d'amande gout rhum healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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