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Pain d’Épices a la cerise et Kirsch
Pain d’Épices a la cerise et Kirsch by Fortwenger provides 371 kcal per 100 g, with 36.4 g of sugars and 6.2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbread blocks category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 371 kcal | 327 +13% |
| Total fat | 8 g | 3 +166% |
| Saturated fat | 0.8 g | 1.1 −23% |
| Carbohydrates | 67.3 g | 70 |
| Total sugars | 36.4 g | 40.8 −11% |
| Added sugars | 39.1 g | 45.1 −13% |
| Dietary fiber | 3.4 g | 3.5 |
| Protein | 6.2 g | 3.9 +58% |
| Salt | 0.2 g | 0.5 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 646 Gingerbread blocks products on Foodmetria.
Compared with other gingerbread blocks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de seigle (gluten) (UE), miel (UE/Non UE/ Hors Chine), purée concentrée de pomme, sirop de glucose-fructose, sucre de canne, 2,6% Kirsch d'Alsace (1,1%vol), 2,6% arôme naturel de kirsch (1,3%vol), jaunes d'œufs, huiles végétales: colza et tournesol; 1,7% purée concentrée de cerise, lait, sirop de glucose, humectant: sorbitol, poudres à lever carbonates de sodium, carbonates d'ammonium et phosphates de calcium; colorants: carotte, cassis. Peut contenir des traces de soja et de fruits à coque.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3279130920329
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d’Épices a la cerise et Kirsch?
Pain d’Épices a la cerise et Kirsch contains 371 kcal per 100 g.
How much sugar is in Pain d’Épices a la cerise et Kirsch?
Pain d’Épices a la cerise et Kirsch has 36.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d’Épices a la cerise et Kirsch healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d’Épices a la cerise et Kirsch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d’Épices a la cerise et Kirsch contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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