Pain de viande de poulet

by Saint Alby 150 g in Meats and their products Barcode 20434595
Poor nutritional quality

Pain de viande de poulet by Saint Alby provides 164 kcal per 100 g, with 2 g of sugars and 16 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meats and their products category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
2 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 164 kcal 164 kcal 245 −33%
Total fat 8 g 8 g 10% 17.2 −53%
Saturated fat 2.7 g 2.7 g 14% 6.6 −59%
Carbohydrates 6.5 g 6.5 g 2% 3.7 +77%
Total sugars 2 g 2 g 1.2 +71%
Dietary fiber 1 g 1 g 4% 0.5 +85%
Protein 16 g 16 g 32% 18.8 −15%
Salt 1.7 g 1.7 g 2.7 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 186 Meats and their products products on Foodmetria.

Compared with other meats and their products

Calories lower 31%
Sugars higher 13%
Salt lower 26%
Saturated fat lower 31%
Protein top 58%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Serving size
100 g
Sold in
United Kingdom
Barcode
20434595

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de viande de poulet?

Pain de viande de poulet contains 164 kcal per 100 g and about 164 kcal per serving (100 g).

How much sugar is in Pain de viande de poulet?

Pain de viande de poulet has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain de viande de poulet healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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