Pain de viande a la moutarde

by Saint Alby 300 g in Meatloafs Barcode 20671020
Poor nutritional quality
Ultra-processed food

Pain de viande a la moutarde by Saint Alby provides 231 kcal per 100 g, with 3.5 g of sugars and 17 g of protein. That is 124% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meatloafs category and comes in a 300 g pack. Contains: eggs, gluten, mustard.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
5 g · Moderate
Sugars
3.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 217 +6%
Total fat 15 g 15.1
Saturated fat 5 g 5.4 −8%
Carbohydrates 8 g 6.2 +29%
Total sugars 3.5 g 1.6 +124%
Added sugars 5.4 g 1.1 +411%
Protein 17 g 14 +21%
Salt 1.9 g 2.1 −10%

Category average across 48 Meatloafs products on Foodmetria.

Compared with other meatloafs

Calories higher 38%
Sugars higher 9%
Salt higher 38%
Saturated fat lower 45%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

78% viande de porc' , préparation de moutarde* (50% moutarde (eau, graines de moutarde, vinaigre, sel, plantes aromatiques), eau, protéine de porc, épices (moutarde), extraits d'épices, amidon de pomme de terre, gélifiants. carraghénanes), chapelure (farine de blé, sel, levure), œuf* * , sel, sirop de glucose, dextrose, farine de blé, épices (moutarde), extraits d'épices, oignon en poudre, stabilisants diphosphatest triphosphates; epaississant: gomme guar; exhausteur de goüt: glutamate monosodique?, antioxydants: acide ascorbique, ascorbate de sodium; sucre inverti, arôme, arôme de fumée, consnrvateurs: acétates de sodium, nitrite de sodium; huile de colza, ? sur le produit *d'œufs de poules élevées au sol. À consommer froid ou chaud. conserver au fraisà 7 oc max.

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMustard

Additives 7

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Sold in
France
Barcode
20671020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de viande a la moutarde?

Pain de viande a la moutarde contains 231 kcal per 100 g.

How much sugar is in Pain de viande a la moutarde?

Pain de viande a la moutarde has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain de viande a la moutarde healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain de viande a la moutarde vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pain de viande a la moutarde contain?

According to the label data it contains: Eggs, Gluten, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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