Pain de mie sans gluten

by Airos in Gluten-free sliced breads Barcode 8437008021010

Pain de mie nature en tranches sans gluten

Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pain de mie sans gluten by Airos provides 259 kcal per 100 g, with 3.2 g of sugars and 2.7 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free sliced breads category.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
3.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 257
Total fat 5.2 g 6.6 −22%
Saturated fat 1.8 g 1 +86%
Carbohydrates 50 g 42 +19%
Total sugars 3.2 g 4.5 −29%
Added sugars 0 g 1.7 −100%
Protein 2.7 g 4.2 −36%
Salt 1.2 g 1.1 +7%

Category average across 148 Gluten-free sliced breads products on Foodmetria.

Compared with other gluten-free sliced breads

Calories higher 49%
Sugars lower 46%
Salt higher 28%
Saturated fat higher 15%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, Levain 30% (farine de riz, eau), amidon de maïs, sirop de riz, huile de tournesol haut oléique 4,9%, amidon de riz, amidon de tapioca, fibres végétales (psyllium, bambou), protéine de pomme de terre, épaississant (hydroxypropylméthylcellulose), sucre, levure, sel, conservateurs (acide sorbique, propionate de calcium).

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenGreen DotNo lactoseNo wheat
Sold in
France
Barcode
8437008021010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de mie sans gluten?

Pain de mie sans gluten contains 259 kcal per 100 g.

How much sugar is in Pain de mie sans gluten?

Pain de mie sans gluten has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain de mie sans gluten healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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