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Pain de mie sans gluten
Pain de mie sans gluten provides 214 kcal per 100 g, with 3 g of sugars and 3.7 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free sliced breads category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 214 kcal | 257 −17% |
| Total fat | 4.4 g | 6.6 −34% |
| Saturated fat | 0.6 g | 1 −38% |
| Carbohydrates | 35.9 g | 42 −14% |
| Total sugars | 3 g | 4.5 −33% |
| Added sugars | 2.4 g | 1.7 +38% |
| Protein | 3.7 g | 4.2 −12% |
| Salt | 0.9 g | 1.1 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Gluten-free sliced breads products on Foodmetria.
Compared with other gluten-free sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de terre, farine de maïs, fécule de riz, fécule de maïs), huile de tournesol, levure (levure, levure enrichie en vitamine D), écorce de psyllium déshydratée, fibres de pomme de terre, sirop de sucre inverti, poudre de blanc d'œuf, humectant (glycérol), sel, stabilisants (hydroxypropylmé - thylcellulose, gomme de xanthane), carbonate de calcium, fibres d'agrumes, fibres de pois, huile de palme, huile de colza, fibres de plantain, fibres d'algues, émulsifiant (mono - et diglycérides d'acides gras). INFORMATIONS RELATIVES AUX ALLERGIES: Les allergènes sont indiqués en gras. CONSERVATION:
- Allergens
- Eggs
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo preservatives
- Sold in
- France
- Barcode
- 2000000265476
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain de mie sans gluten?
Pain de mie sans gluten contains 214 kcal per 100 g.
How much sugar is in Pain de mie sans gluten?
Pain de mie sans gluten has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain de mie sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain de mie sans gluten vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain de mie sans gluten contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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