Nutrition report ready

Pain de mie bio Spiruline Algues

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Pain de mie bio Spiruline Algues

310 g in Sliced breads Barcode 3770006030499
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Pain de mie bio Spiruline Algues provides 289 kcal per 100 g, with 5.5 g of sugars and 6.1 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sliced breads category and comes in a 310 g pack.

Nutrient levels per 100 g

Fat
11.3 g · Moderate
Saturated fat
0.8 g · Low
Sugars
5.5 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 289 kcal 259 +12%
Total fat 11.3 g 4.4 +159%
Saturated fat 0.8 g 0.7 +8%
Carbohydrates 39.8 g 44.1 −10%
Total sugars 5.5 g 4.3 +27%
Protein 6.1 g 9 −32%
Salt 1 g 1.2 −19%

Category average across 2224 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories higher 11%
Sugars higher 26%
Salt lower 23%
Saturated fat higher 31%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
310 g
Labels & certifications
No glutenOrganicCrossed Grain TrademarkEU OrganicNo preservativesnon-EU AgricultureDZG Gluten freeEU AgricultureEU/non-EU AgricultureFR-BIO-10Made in FranceAb agriculture biologique
Sold in
France
Barcode
3770006030499

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de mie bio Spiruline Algues?

Pain de mie bio Spiruline Algues contains 289 kcal per 100 g.

How much sugar is in Pain de mie bio Spiruline Algues?

Pain de mie bio Spiruline Algues has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain de mie bio Spiruline Algues healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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