Pain Country by E.Leclerc

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Pain Country

by E.Leclerc 350 g in Special breads Barcode 2020000338741
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Pain Country by E.Leclerc is listed in the Special breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 350 g pack. Contains: gluten, soybeans, avoine.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0.2 g 2.2 −91%

Category average across 1121 Special breads products on Foodmetria.

Ingredients

Farine de _blé_, _gluten_ de _blé_, _soja_ concassé, gruau d'_avoine_, graines de lin, levain de _seigle_ déshydraté désactivé (farine de _seigle_, starter de culture), farine de _seigle_, farine d'_orge_, sucre, issues du _blé_, extrait de malt (malt d'_orge_, eau), graines de tournesol, sel, émulsifiant : E471, E472a, E472e, E481, dextrose, farine de _blé_ malté et torréfié, acidifiant : E330, farine de _seigle_, farine de _blé_ malté, correcteur d'acidité : E263, enzymes (alpha-amylase, glucose, oxydase, endo-amylase), agent de traitement de la farine E300, farine de _blé_, émulsifiant E471, agent de traitement de la farine : E300, enzymes alpha-amylase, endoxylanase, lanase).

May contain palm oil
Allergens
GlutenSoybeansAvoine

Additives 8

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
France
Barcode
2020000338741

Prices reported by shoppers

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Frequently asked questions

Is Pain Country healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain Country contain?

According to the label data it contains: Gluten, Soybeans, Avoine. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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