View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain chocolat
Pain chocolat provides 367 kcal per 100 g, with 12 g of sugars and 6.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 367 kcal | 404 −9% |
| Total fat | 21 g | 22.4 −6% |
| Saturated fat | 11 g | 13.4 −18% |
| Carbohydrates | 37 g | 42.5 −13% |
| Total sugars | 12 g | 12.9 −7% |
| Added sugars | 11.3 g | 8.4 +34% |
| Protein | 6.7 g | 7.2 −7% |
| Salt | 0.8 g | 1.2 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CROISSANTS: Farine de BLE, eau, matière grasse végétale 22.5% (Huiles et graisses végétales de palme et de coprah, eau, sel, emulsifiant E471, arôme naturel colorant: E160aiii, correcteur d'acidité: E330), sucre, Levure, gluten de BLE. UF, sel, agent de traitement de la farine acide ascorbique
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0204931019616
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain chocolat?
Pain chocolat contains 367 kcal per 100 g.
How much sugar is in Pain chocolat?
Pain chocolat has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain chocolat contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 More chocolate croissant
View all →
d NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4