Pain brioché burger

by Jacquet in Hamburger buns Barcode 3029330802150
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pain brioché burger by Jacquet provides 298 kcal per 100 g, with 14 g of sugars and 9.9 g of protein. That is 115% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburger buns category. Contains: eggs, gluten, milk, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
14 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 62.5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 298 kcal 186 kcal 283 +5%
Total fat 6.7 g 4.2 g 5% 5.3 +25%
Saturated fat 1.7 g 1.1 g 6% 1.1 +52%
Carbohydrates 47 g 29.4 g 11% 48.6
Total sugars 14 g 8.8 g 6.5 +115%
Added sugars 9.2 g 5.8 g 12% 4.9 +87%
Dietary fiber 5 g 3.1 g 11% 3.6 +39%
Protein 9.9 g 6.2 g 12% 9.2 +8%
Salt 1.1 g 0.7 g 1.2 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1276 Hamburger buns products on Foodmetria.

Compared with other hamburger buns

Calories higher 26%
Sugars higher 2%
Salt lower 36%
Saturated fat higher 20%
Protein top 25%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé (55%), eau, ceufs frais (8,6%), sucre, levure, huile de colga, sirop de sucre inverti, gluten de blé, lait entier en poudre, beurre (1.2%), arôme naturel (contient alcool), sel, farine de maïs fermentée, protéines de pois, jus concentré de carotte, farine de riz, sirop de glucose, jus d'acérola en poudre. Présence possible de: graines de sésame.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSesame seedsSoybeans

Product details

Serving size
62.5 g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3029330802150

Prices reported by shoppers

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Recipe & label changes

  1. October 2, 2026
    • Calories: 272 → 298
    • Fat: 4.7 → 6.7
    • Saturated fat: 1.6 → 1.7
    • Sugars: 11 → 14
    • Salt: 1 → 1.1
    • Protein: 8.1 → 9.9
    • Fiber: 4.7 → 5
    • Ingredients: ingredient list was updated
      Show before / after

      Farine de blé (53%), eau, flocons de pomme de terre (6,6%), sucre, levure, huile de colza, beurre concentré (1,6%), arôme naturel (contient alcool), farine de maïs, jaune d'oeuf en poudre (0,9%), sel, gluten de blé, protéines de pois, farine de riz, sirop de glucose, jus d'acérola en poudre.

      Farine de blé (55%), eau, ceufs frais (8,6%), sucre, levure, huile de colga, sirop de sucre inverti, gluten de blé, lait entier en poudre, beurre (1.2%), arôme naturel (contient alcool), sel, farine de maïs fermentée, protéines de pois, jus concentré de carotte, farine de riz, sirop de glucose, jus d'acérola en poudre. Présence possible de: graines de sésame.

    • Allergens: added Sesame seeds; removed Beurre concentré, Blé, Gluten de blé

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pain brioché burger?

Pain brioché burger contains 298 kcal per 100 g and about 186 kcal per serving (62.5 g).

How much sugar is in Pain brioché burger?

Pain brioché burger has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain brioché burger healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain brioché burger vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pain brioché burger contain?

According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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