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Pain blanc sans gluten
Pain blanc sans gluten by La Boulangerie des Gourmets provides 260 kcal per 100 g, with 3 g of sugars and 3.9 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category and comes in a 400 g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 130 kcal | 279 −7% | |
| Total fat | 5.9 g | 3 g | 4% | 3.5 +67% |
| Saturated fat | 0.6 g | 0.3 g | 2% | 0.6 +8% |
| Carbohydrates | 46 g | 23 g | 8% | 48.2 −5% |
| Total sugars | 3 g | 1.5 g | 4.7 −36% | |
| Added sugars | 2.4 g | 1.2 g | 2% | 2.8 −16% |
| Dietary fiber | 3.7 g | 1.9 g | 7% | 3.8 |
| Protein | 3.9 g | 2 g | 4% | 9.1 −57% |
| Salt | 1 g | 0.5 g | 1.2 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, farine de riz, fécule de manioc, amidon de pomme de terre, farine de maïs, huile de tournesol, levure, glume de psyllium, sirop de sucre inverti, humectant : E422, poudre de blanc d’œuf, sel, stabilisant : méthylcellulose, amidon de maïs, E282.
- Allergens
- Eggs
- May contain traces
- MilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 50 g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 3760149861036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain blanc sans gluten?
Pain blanc sans gluten contains 260 kcal per 100 g and about 130 kcal per serving (50 g).
How much sugar is in Pain blanc sans gluten?
Pain blanc sans gluten has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain blanc sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain blanc sans gluten vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain blanc sans gluten contain?
According to the label data it contains: Eggs. It may also contain traces of milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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