Pain bio à la farine complète by Jacquet

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Pain bio à la farine complète

by Jacquet in Breads Barcode 8079330070061
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pain bio à la farine complète by Jacquet provides 279 kcal per 100 g, with 5.3 g of sugars and 8.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
0.4 g · Low
Sugars
5.3 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 279 kcal 286
Total fat 5.2 g 5.3
Saturated fat 0.4 g 1 −58%
Carbohydrates 46 g 48.4 −5%
Total sugars 5.3 g 4.6 +16%
Protein 8.5 g 9.6 −11%
Salt 1.2 g 1.3 −7%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories higher 39%
Sugars higher 27%
Salt higher 47%
Saturated fat higher 48%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicNutriscoreNutriscore Grade BAb agriculture biologique
Sold in
Belgium
Barcode
8079330070061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain bio à la farine complète?

Pain bio à la farine complète contains 279 kcal per 100 g.

How much sugar is in Pain bio à la farine complète?

Pain bio à la farine complète has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain bio à la farine complète healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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