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Pain Azyme CRACKER'O Oignon Paul Heumann
Pain azyme à la farine de froment et poudre d'oignon
Pain Azyme CRACKER'O Oignon Paul Heumann by Paul heumann provides 396 kcal per 100 g, with 6.7 g of sugars and 12.5 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Breads category and comes in a 150 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 396 kcal | 286 +38% |
| Total fat | 1.4 g | 5.3 −74% |
| Saturated fat | 0.3 g | 1 −70% |
| Carbohydrates | 80.7 g | 48.4 +67% |
| Total sugars | 6.7 g | 4.6 +46% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 5.5 g | 4.5 +22% |
| Protein | 12.5 g | 9.6 +31% |
| Salt | 0 g | 1.3 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de froment, poudre naturelle d'oignon, eau
- Allergens
- Gluten
Product details
- Quantity
- 150 g
- Sold in
- France
- Barcode
- 3226980000060
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain Azyme CRACKER'O Oignon Paul Heumann?
Pain Azyme CRACKER'O Oignon Paul Heumann contains 396 kcal per 100 g.
How much sugar is in Pain Azyme CRACKER'O Oignon Paul Heumann?
Pain Azyme CRACKER'O Oignon Paul Heumann has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain Azyme CRACKER'O Oignon Paul Heumann healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain Azyme CRACKER'O Oignon Paul Heumann contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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