Pain aux noix

by Max poilane 330g in Breads Barcode 3760044430207
Average nutritional quality
Ultra-processed food

Pain aux noix by Max poilane provides 328 kcal per 100 g, with 2.4 g of sugars and 8.4 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 330g pack. Contains: gluten, nuts.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.4 g · Low
Sugars
2.4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 328 kcal 286 +15%
Total fat 13 g 5.3 +146%
Saturated fat 1.4 g 1 +48%
Carbohydrates 44.5 g 48.4 −8%
Total sugars 2.4 g 4.6 −47%
Added sugars 0 g 2.6 −100%
Dietary fiber 0 g 4.5 −100%
Protein 8.4 g 9.6 −12%
Salt 1.1 g 1.3 −17%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 18%
Sugars lower 41%
Salt lower 37%
Saturated fat higher 16%
Protein top 62%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé, eau, noix 12,8%, levain, sel de mer, allergène: gluten et noix

Palm oil freeMaybe veganVegetarian
Allergens
GlutenNuts

Product details

Quantity
330g
Sold in
France
Barcode
3760044430207

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain aux noix?

Pain aux noix contains 328 kcal per 100 g.

How much sugar is in Pain aux noix?

Pain aux noix has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain aux noix healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain aux noix contain?

According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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