Pain aux noix

by Paindor in Breads Barcode 3760029424054
Average nutritional quality
Ultra-processed food

Pain aux noix by Paindor provides 333 kcal per 100 g, with 2 g of sugars and 11.5 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, nuts.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.2 g · Low
Sugars
2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 286 +16%
Total fat 11 g 5.3 +108%
Saturated fat 1.2 g 1 +21%
Carbohydrates 47 g 48.4
Total sugars 2 g 4.6 −56%
Added sugars 0 g 2.6 −100%
Protein 11.5 g 9.6 +20%
Salt 1.2 g 1.3 −10%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 17%
Sugars lower 33%
Salt lower 48%
Saturated fat higher 20%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé, eau, noix (14%) levain, farine de seigle, gluten de blé, sel, levure, levure désactivée, farine de blé malté, ferments, agent de traitement de la farine : acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
GlutenNuts

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760029424054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain aux noix?

Pain aux noix contains 333 kcal per 100 g.

How much sugar is in Pain aux noix?

Pain aux noix has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain aux noix healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain aux noix contain?

According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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