View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain aux céréales sans gluten
Pain aux céréales sans gluten by Schär provides 256 kcal per 100 g, with 5.8 g of sugars and 4.4 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 286 −11% |
| Total fat | 6.2 g | 5.3 +17% |
| Saturated fat | 0.8 g | 1 −16% |
| Carbohydrates | 41 g | 48.4 −15% |
| Total sugars | 5.8 g | 4.6 +27% |
| Added sugars | 0.3 g | 2.6 −89% |
| Dietary fiber | 8.7 g | 4.5 +93% |
| Protein | 4.4 g | 9.6 −54% |
| Salt | 0.9 g | 1.3 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
amidon de maïs, eau, levain 12% (farine de riz, eau), amidon de riz, céréales 4,3% (farine de millet 2,606 farine de quinoa 1 fibre végétale (psyllium) sirop de betterave à sucre, sirop de riz, huile de tournesol, flocons de soja graines de tournesol 2, 1 0%, son de soja 119%1 graines de lin 119%, épaississant: hydroxypropylméthylcel - lulose; flocons de millet 114%, protéines de soja, levure, sel marin, miel. Peut contenir des traces de lupin. SANS LACTOSE (lactose < 0,007g/100g). Le produit est
- Allergens
- MilkSoybeans
- May contain traces
- Lupin
Product details
- Labels & certifications
- No glutenOrganicNo lactose
- Sold in
- France
- Barcode
- 98227389
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain aux céréales sans gluten?
Pain aux céréales sans gluten contains 256 kcal per 100 g.
How much sugar is in Pain aux céréales sans gluten?
Pain aux céréales sans gluten has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain aux céréales sans gluten healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain aux céréales sans gluten vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain aux céréales sans gluten contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of lupin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 3 
a NOVA 1 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Schär
View all →
NOVA 4 
b NOVA 4 
b NOVA 4 
c NOVA 4 
b NOVA 4 
c NOVA 4