Nutrition report ready

Pain au maïs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this E.Leclerc product.

Nutri-Score C

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Pain au maïs by E.Leclerc

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pain au maïs

by E.Leclerc in Breads Barcode 0200903007872
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pain au maïs by E.Leclerc is listed in the Breads category. That is 75% more sugar than the average product in this category. Its Nutri-Score is C.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
0.2 g · Low
Sugars
8 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Total fat 6.3 g 5.3 +19%
Saturated fat 0.2 g 1 −79%
Carbohydrates 52 g 48.4 +7%
Total sugars 8 g 4.6 +75%
Protein 12 g 9.6 +26%
Salt 1.1 g 1.3 −14%

Category average across 15588 Breads products on Foodmetria.

Compared with other breads

Sugars higher 14%
Salt lower 40%
Saturated fat lower 39%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0200903007872

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Pain au maïs?

Pain au maïs has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain au maïs healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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