Nutrition report ready

Pain au lait Touche de fruits rouges

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Brioches Pasquier product.

Nutri-Score D

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Pain au lait Touche de fruits rouges by Brioches Pasquier

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pain au lait Touche de fruits rouges

by Brioches Pasquier in Milk bread rolls Barcode 3256540002180
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pain au lait Touche de fruits rouges by Brioches Pasquier provides 334 kcal per 100 g, with 17 g of sugars and 8.2 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Milk bread rolls category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
17 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 346
Total fat 11 g 10.9
Saturated fat 4.4 g 3.4 +28%
Carbohydrates 51 g 51.9
Total sugars 17 g 12.2 +40%
Protein 8.2 g 8.8 −6%
Salt 1.1 g 1.1

Category average across 469 Milk bread rolls products on Foodmetria.

Compared with other milk bread rolls

Calories lower 15%
Sugars higher 10%
Salt higher 47%
Saturated fat higher 32%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesGreen Dot
Sold in
France
Barcode
3256540002180

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain au lait Touche de fruits rouges?

Pain au lait Touche de fruits rouges contains 334 kcal per 100 g.

How much sugar is in Pain au lait Touche de fruits rouges?

Pain au lait Touche de fruits rouges has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain au lait Touche de fruits rouges healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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