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Pain au chocolat
Pain au chocolat by La Lorraine provides 351 kcal per 100 g, with 17 g of sugars and 7.7 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category. Contains: eggs, gluten, milk, nuts, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 404 −13% |
| Total fat | 11 g | 22.4 −51% |
| Saturated fat | 5.4 g | 13.4 −60% |
| Carbohydrates | 56 g | 42.5 +32% |
| Total sugars | 17 g | 12.9 +31% |
| Added sugars | 16 g | 8.4 +90% |
| Dietary fiber | 3.1 g | 3 |
| Protein | 7.7 g | 7.2 +7% |
| Salt | 1.1 g | 1.2 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, chocolat (sucre, pâte de cacao, beurre de cacao, dextrose, émulsifiant (lécithine de soja)) (11%), sucre, levure, eau, huiles végétales (palme, colza, tournesol), beurre (lait), jaune d'oeuf, levain (blé), sel iodé, émulsifiants (mono - et diglycérides d'acides gras, esters monoacéthyltartrique et diacéthyl tartrique des mono - et diglycérides d'acides gras), protéines végétales (pom - me de terre, pois), lactoserum en poudre (lait), stabilisant (carboxyméthylcellulose), dextrose, antioxydant (acide ascorbique), maltodextrine, amidon de maïs. Peut conte - nir des traces de: fruits à coque, graines de sésame.
- Allergens
- EggsGlutenMilkNutsSesame seedsSoybeans
- May contain traces
- Sesame seeds
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium
- Barcode
- 5410683630299
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain au chocolat?
Pain au chocolat contains 351 kcal per 100 g.
How much sugar is in Pain au chocolat?
Pain au chocolat has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain au chocolat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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