View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain au chocolat
Pains au chocolat, prêts à cuire, surgelés
Pain au chocolat by Carrefour provides 366 kcal per 100 g, with 11 g of sugars and 6.9 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 366 kcal | 404 −9% |
| Total fat | 21 g | 22.4 −6% |
| Saturated fat | 12 g | 13.4 −11% |
| Carbohydrates | 37 g | 42.5 −13% |
| Total sugars | 11 g | 12.9 −15% |
| Added sugars | 10.2 g | 8.4 +21% |
| Dietary fiber | 2.7 g | 3 −11% |
| Protein | 6.9 g | 7.2 |
| Salt | 1 g | 1.2 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_ 36,2%, eau, huiles et graisses végétales non hydrogénées (palme, coprah), chocolat 10,2% (sucre, masse de cacao, beurre de cacao, émulsifiant : lécithines de _soja_), sucre, levure, _gluten_ de _blé_ 2,6%, beurre concentré (contient _lait_), sel, _œufs_ entiers, arôme naturel (contient _lait_), colorant : caroténoïdes, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel, correcteur d'acidité : acide citrique, agent de traitement de la farine : acide ascorbique, enzymes : xylanase, alpha amylase, cellulase. Peut contenir des traces de fruits à coque.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3560071577742
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain au chocolat?
Pain au chocolat contains 366 kcal per 100 g.
How much sugar is in Pain au chocolat?
Pain au chocolat has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 4 
d 
d 
d NOVA 4 More chocolate croissant
View all →
d NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 More from Carrefour
View all →
b NOVA 3 
e NOVA 4 
e NOVA 4 
c NOVA 4 
NOVA 1 
d NOVA 4