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Pain au chocolat
Pain au chocolat by Pasquier provides 410 kcal per 100 g, with 15 g of sugars and 7.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category and comes in a 450 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 410 kcal | 185 kcal | 404 | |
| Total fat | 20 g | 9 g | 12% | 22.4 −11% |
| Saturated fat | 11 g | 5 g | 25% | 13.4 −18% |
| Carbohydrates | 49 g | 22.1 g | 8% | 42.5 +15% |
| Total sugars | 15 g | 6.8 g | 12.9 +16% | |
| Added sugars | 14.1 g | 6.3 g | 13% | 8.4 +68% |
| Protein | 7.2 g | 3.2 g | 6% | 7.2 |
| Salt | 1 g | 0.5 g | 1.2 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de blé 41%, beurre pâtissier, chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja), eau, sucre, levain 6% (farine de blé 3%, eau, sel) , levure, huile de colza, épaississant : gomme guar, sel, émulsifiants : mono et diglycérides d'acide gras, E481, gluten de blé, fibres de psyllium, extrait de carotte, anti-oxydant : acide ascorbique, protéine de lait.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Serving size
- 45g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3256540001039
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain au chocolat?
Pain au chocolat contains 410 kcal per 100 g and about 185 kcal per serving (45g).
How much sugar is in Pain au chocolat?
Pain au chocolat has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain au chocolat contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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