Pain au chocolat by Cora

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Pain au chocolat

by Cora Entrée de gamme in Chocolate croissant Barcode 3021990078876
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Pain au chocolat by Cora is listed in the Chocolate croissant category. It is classified as NOVA 4 (ultra-processed food). It comes in a Entrée de gamme pack. Contains: eggs, gluten, milk, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 7.6 g 8.4 −10%

Category average across 1015 Chocolate croissant products on Foodmetria.

Ingredients

PAIN CHOCOLAT BEURRE 21% 100% (Farine de blé, beurre fin 21%, eau, chocolat 9% (sucre, cacao, beurre de cacao, émulsifiant: lécithine de soja), sucre, levure, gluten de blé, oeufs, sel, émulsifiant : E471, agent de traitement de la farine : E300, enzyme. Présence éventuelle de fruits à coque). PRESENCE DE: GLUTEN, OEUFS, SOJA, LAIT

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
Entrée de gamme
Sold in
France
Barcode
3021990078876

Prices reported by shoppers

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Frequently asked questions

Is Pain au chocolat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain au chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pain au chocolat contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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