Pain au ble ancien

by L'Angelus 350 grs in Wheat breads Barcode 3419390042304
Good nutritional quality
Processed food

Pain au ble ancien by L'Angelus provides 250 kcal per 100 g, with 1.6 g of sugars and 10.2 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Wheat breads category and comes in a 350 grs pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
1.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 272 −8%
Total fat 1.4 g 3.6 −61%
Saturated fat 0.3 g 0.5 −40%
Carbohydrates 46 g 47.7
Total sugars 1.6 g 4.8 −67%
Added sugars 0 g 3 −100%
Dietary fiber 6.1 g 6.3
Protein 10.2 g 10.7 −5%
Salt 1.2 g 1.1 +7%

Category average across 592 Wheat breads products on Foodmetria.

Compared with other wheat breads

Calories lower 41%
Sugars lower 14%
Salt higher 37%
Saturated fat higher 42%
Protein top 37%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FARINE DE de blé ancien 44%, eau, levain (farine de blé, eau) 24%, sel marin non traité.

Palm oil free
Allergens
Gluten

Product details

Quantity
350 grs
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3419390042304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain au ble ancien?

Pain au ble ancien contains 250 kcal per 100 g.

How much sugar is in Pain au ble ancien?

Pain au ble ancien has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain au ble ancien healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain au ble ancien contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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