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Pain à la tomate
Pain à la tomate provides 479 kcal per 100 g, with 6.5 g of sugars and 8.9 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 479 kcal | 286 +67% |
| Total fat | 22.4 g | 5.3 +324% |
| Saturated fat | 2.4 g | 1 +151% |
| Carbohydrates | 57.9 g | 48.5 +19% |
| Total sugars | 6.5 g | 4.6 +42% |
| Added sugars | 1 g | 2.6 −61% |
| Protein | 8.9 g | 9.6 −7% |
| Salt | 1.7 g | 1.3 +32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15607 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Sonnenblumenöl mit hohem Ölsäuregehalt (28%), getrocknetes Tomatenpulver (7%), Hefe, Salz, Oregano (0.4%), Zucker.
- Allergens
- Gluten
Product details
- Labels & certifications
- Made in Spain
- Sold in
- France
- Barcode
- 8436551190136
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain à la tomate?
Pain à la tomate contains 479 kcal per 100 g.
How much sugar is in Pain à la tomate?
Pain à la tomate has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain à la tomate healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain à la tomate contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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