Pain à la farine complète

by Super U 300 g in Special breads Barcode 2000002852056
Good nutritional quality
Ultra-processed food

Pain à la farine complète by Super U provides 298 kcal per 100 g, with 1.1 g of sugars and 11 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category and comes in a 300 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
1.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 298 kcal 305
Total fat 1.5 g 6.9 −78%
Saturated fat 0.4 g 1.2 −65%
Carbohydrates 57 g 49.7 +15%
Total sugars 1.1 g 4.8 −77%
Added sugars 0 g 2.2 −100%
Dietary fiber 7.7 g 4.7 +65%
Protein 11 g 9.8 +12%
Salt 1.5 g 1.5

Category average across 1118 Special breads products on Foodmetria.

Compared with other special breads

Calories higher 37%
Sugars lower 11%
Salt higher 34%
Saturated fat lower 33%
Protein top 26%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de _blé_ (_gluten_), eau, issues de _blé_ (_gluten_)(0.9%), levure, _gluten_ de _blé_, sel, malt de _blé_ (_gluten_) torréfié, farine de _blé_ (_gluten_) malté, agent de traitement de la farine : E300, enzymes : amylases, hémicellulases, glucose-oxydases, xylanases, lipases.

Palm oil free
Allergens
Gluten
May contain traces
MilkNutsSesame seeds

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Sold in
France
Barcode
2000002852056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain à la farine complète?

Pain à la farine complète contains 298 kcal per 100 g.

How much sugar is in Pain à la farine complète?

Pain à la farine complète has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain à la farine complète healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain à la farine complète contain?

According to the label data it contains: Gluten. It may also contain traces of milk, nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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