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Pain à la châtaigne
Pain à la châtaigne by Biofournil provides 259 kcal per 100 g, with 3.7 g of sugars and 2.6 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 259 kcal | 286 −10% |
| Total fat | 3.8 g | 5.3 −28% |
| Saturated fat | 0.5 g | 1 −48% |
| Carbohydrates | 51 g | 48.4 +5% |
| Total sugars | 3.7 g | 4.6 −19% |
| Dietary fiber | 5.2 g | 4.5 +15% |
| Protein | 2.6 g | 9.6 −73% |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 350 g
- Sold in
- France
- Barcode
- 2000000256191
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain à la châtaigne?
Pain à la châtaigne contains 259 kcal per 100 g.
How much sugar is in Pain à la châtaigne?
Pain à la châtaigne has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain à la châtaigne healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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