Pain à bruschetta

by Florelli in Breads Barcode 3760077537614
Average nutritional quality
Ultra-processed food

Pain à bruschetta by Florelli provides 258 kcal per 100 g, with 2.5 g of sugars and 7.7 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.5 g · Low
Sugars
2.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 258 kcal 286 −10%
Total fat 2.8 g 5.3 −47%
Saturated fat 0.5 g 1 −48%
Carbohydrates 49 g 48.4
Total sugars 2.5 g 4.6 −45%
Added sugars 1.3 g 2.6 −50%
Dietary fiber 3 g 4.5 −34%
Protein 7.7 g 9.6 −19%
Salt 1.3 g 1.3

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 40%
Sugars lower 42%
Salt higher 36%
Saturated fat higher 43%
Protein top 74%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé tendre, eau, huile de tournesol (3,4%), levure, sel, levain naturel déshydratée (farine de blé), farine de blé malté, dextrose, gluten de blé, sucre, levure sèche désactivée.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Sold in
France
Barcode
3760077537614

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain à bruschetta?

Pain à bruschetta contains 258 kcal per 100 g.

How much sugar is in Pain à bruschetta?

Pain à bruschetta has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain à bruschetta healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain à bruschetta contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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