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Ovnsbakt Leverpostei
Ovnsbakt Leverpostei by GRILSTAD AS provides 170 kcal per 100 g, with 2.8 g of sugars and 14 g of protein. That is 77% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Liver Pâtés category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 170 kcal | 303 −44% |
| Total fat | 8.7 g | 27.3 −68% |
| Saturated fat | 3.2 g | 10.5 −70% |
| Carbohydrates | 8.5 g | 3.8 +124% |
| Total sugars | 2.8 g | 1.6 +77% |
| Protein | 14 g | 10.8 +30% |
| Salt | 1.5 g | 1.9 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 100 Liver Pâtés products on Foodmetria.
Compared with other liver pâtés
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Svinelever 38%, vann, svinekjøtt, svor, svinefett, tapiokastivelse, melk, salt, konserveringsmiddel (E250), stabilisator (E407), aroma (salt, maltodekstrin (mais/potet), vegetabilsk olje (kokosnøtt), druesukker (mais), løk, vaniljesukker, krydder (pepper, ingefær, selleri, muskatnøtt, allehånde, nellik, kardemomme)), ansjos (brisling (sprattus, sprattus), vann, sukker, salt, eddik, krydder (pepper, allehånde, kanel, ingefær, nellik, muskat, kardemomme, padouk wood, oregano) konserveringsmiddel (E211), antioksidant (E316)
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7025110153562
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ovnsbakt Leverpostei?
Ovnsbakt Leverpostei contains 170 kcal per 100 g.
How much sugar is in Ovnsbakt Leverpostei?
Ovnsbakt Leverpostei has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ovnsbakt Leverpostei healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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