Nutrition report ready
Original Thin Crust Bacon Cheeseburger Pizza
Nutri-Score D NOVA 4
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Original Thin Crust Bacon Cheeseburger Pizza
Original Thin Crust Bacon Cheeseburger Pizza provides 253 kcal per 100 g, with 2 g of sugars and 13 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (146 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 253 kcal | 370 kcal | 249 | |
| Total fat | 11.6 g | 17 g | 22% | 10.3 +13% |
| Saturated fat | 5.5 g | 8 g | 40% | 4.5 +22% |
| Carbohydrates | 22.1 g | 32.2 g | 12% | 27.9 −21% |
| Total sugars | 2 g | 2.8 g | 3.1 −36% | |
| Added sugarsUSDA | 0.7 g | 1 g | 2% | 1 −28% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 13 g | 19 g | 38% | 10.9 +20% |
| Salt | 1.4 g | 2 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7701 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 21% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked beef pizza topping (hamburger [beef, salt, spices, natural flavor], water, textured soy protein concentrate, dehydrated potatoes, soy protein concentrate, sodium phosphate, citric acid, bha, bht, cooked in beef fat, pork fat or vegetable oil), tomato paste, cooked bacon pieces (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), vegetable oil (soybean oil and/or corn oil), sugar, salt, modified cornstarch, yeast, spice, dried garlic, citric acid, l-cysteine.
- Allergens
- BeefGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (146 g)
- Sold in
- United States
- Barcode
- 0074653974216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Original Thin Crust Bacon Cheeseburger Pizza?
Original Thin Crust Bacon Cheeseburger Pizza contains 253 kcal per 100 g and about 370 kcal per serving (1/3 pizza (146 g)).
How much sugar is in Original Thin Crust Bacon Cheeseburger Pizza?
Original Thin Crust Bacon Cheeseburger Pizza has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Original Thin Crust Bacon Cheeseburger Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Original Thin Crust Bacon Cheeseburger Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Original Thin Crust Bacon Cheeseburger Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 27, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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