Original crust pizza
Original crust pizza provides 227 kcal per 100 g, with 6.7 g of sugars and 8.4 g of protein. That is 119% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (119 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 227 kcal | 270 kcal | 249 −9% | |
| Total fat | 9.2 g | 11 g | 14% | 10.3 −11% |
| Saturated fat | 4.2 g | 5 g | 25% | 4.5 −6% |
| Carbohydrates | 30.3 g | 36 g | 13% | 27.9 +8% |
| Total sugars | 6.7 g | 8 g | 3.1 +119% | |
| Dietary fiber | 1.7 g | 2 g | 7% | 1.7 |
| Protein | 8.4 g | 10 g | 20% | 10.9 −23% |
| Salt | 1.3 g | 1.5 g | 1.4 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), topping blend (mozzarella cheese substitute [water, palm oil, casein, modified food starch, non fat dry milk, sodium aluminum phosphate, lactic acid, sodium citrate, salt, potassium chloride, natural flavor, sorbic acid (as a preservative), artificial color, vitamin and mineral supplement (magnesium oxide, dicalcium phosphate, zinc oxide, riboflavin [vitamin b2], electrolytic iron, folic acid, pyridoxine hydrochloride [vitamin b6], niacinamide, thiamine mononitrate [vitamin b1], cyanocobalamin [vitamin b12], vitamin a palmitate)], mozzarella cheese [cultured pasteurized part skim milk, salt, enzymes]), cooked beef patty crumbles (ground beef [beef, seasoning (salt, ground black pepper, whole anise)], water, textured vegetable protein [soy flour, caramel color], soy protein concentrate), water; contains 2% or less of: yeast vegetable shortening (palm oil, natural flavor, soy lecithin), sugar, vegetable oil (soybean, cottonseed, corn, and/or canola oil), salt, modified food starch, dextrose, spice, garlic powder, onion, dehydrated romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes), dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), ascorbic acid, enzymes (contains wheat).
- Allergens
- BeefGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (119 g)
- Sold in
- United States
- Barcode
- 0072180630018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Original crust pizza?
Original crust pizza contains 227 kcal per 100 g and about 270 kcal per serving (1/3 pizza (119 g)).
How much sugar is in Original crust pizza?
Original crust pizza has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Original crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Original crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Original crust pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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