Organic veggie burgers
Organic veggie burgers provides 211 kcal per 100 g, with 0.9 g of sugars and 10.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burger (114 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 241 kcal | 205 | |
| Total fat | 13.2 g | 15 g | 19% | 12.9 |
| Saturated fat | 1.3 g | 1.5 g | 8% | 4.8 −73% |
| Carbohydrates | 18.4 g | 21 g | 8% | 3.6 +412% |
| Total sugars | 0.9 g | 1 g | 1 −14% | |
| Dietary fiber | 7.9 g | 9 g | 32% | 1 +659% |
| Protein | 10.5 g | 12 g | 24% | 18.4 −43% |
| Salt | 0.9 g | 1 g | 1.5 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 20% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 1.3 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 7.9 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, organic black beans, organic textured soy protein, cooked organic brown lentils, organic onions, organic corn, organic red bell peppers, organic green peppers, organic cooked brown rice (water, brown rice), organic spices, organic soy protein flour, gum blend (carrageenan, konjac flour), organic canola oil, organic high oleic sunflower oil, organic garlic powder, organic onion powder, sea salt, organic wheat gluten.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burger (114 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0028989101914
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic veggie burgers?
Organic veggie burgers contains 211 kcal per 100 g and about 241 kcal per serving (1 burger (114 g)).
How much sugar is in Organic veggie burgers?
Organic veggie burgers has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic veggie burgers healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Organic veggie burgers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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