Organic sourdough bread
Organic sourdough bread by Wegmans provides 250 kcal per 100 g, with 1.7 g of sugars and 10 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 - 1/4"" slice (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 150 kcal | 286 −13% | |
| Total fat | 0 g | 0 g | 0% | 5.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 48.3 g | 29 g | 11% | 48.4 |
| Total sugars | 1.7 g | 1 g | 4.6 −64% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.7 g | 1 g | 4% | 4.5 −62% |
| Protein | 10 g | 6 g | 12% | 9.6 +5% |
| Salt | 1.2 g | 0.7 g | 1.3 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour*, water, vital wheat gluten*, sea salt, whole wheat flour*, malt*, yeast.
- Allergens
- Gluten
Product details
- Serving size
- 1 - 1/4"" slice (60 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0077890241158
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic sourdough bread?
Organic sourdough bread contains 250 kcal per 100 g and about 150 kcal per serving (1 - 1/4"" slice (60 g)).
How much sugar is in Organic sourdough bread?
Organic sourdough bread has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic sourdough bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Organic sourdough bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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