Organic soup
Organic soup by Imagine provides 41 kcal per 100 g, with 2.9 g of sugars and 0.8 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 41 kcal | 101 kcal | 137 −70% | |
| Total fat | 0.4 g | 1 g | 1% | 5 −92% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 8.6 g | 21 g | 8% | 17.2 −50% |
| Total sugars | 2.9 g | 7 g | 3.6 −20% | |
| Dietary fiber | 1.2 g | 2.9 g | 10% | 2.4 −50% |
| Protein | 0.8 g | 2 g | 4% | 5.7 −86% |
| Salt | 0.5 g | 1.2 g | 2.4 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filtered water, organic carrots, organic spinach, organic chickpeas (organic garbanzo beans), organic corn starch and/or organic potato starch, organic red bell peppers, organic evaporated cane syrup, organic brown rice flour, organic tomato paste, organic vegetable concentrate (organic tomato paste, organic vegetables [organic celery, organic carrot, organic onion], organic evaporated cane syrup, yeast extract, organic flavor), sea salt, organic spices, natural flavors, organic cilantro.
- Allergens
- Celery
Product details
- Serving size
- 1 cup (245 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0084253243049
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic soup?
Organic soup contains 41 kcal per 100 g and about 101 kcal per serving (1 cup (245 g)).
How much sugar is in Organic soup?
Organic soup has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Organic soup contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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