Organic Red Kidney Beans
Organic Red Kidney Beans by O organics provides 85 kcal per 100 g, with 0.8 g of sugars and 6.2 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned common beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 85 kcal | 111 kcal | 93 −8% | |
| Total fat | 0 g | 0 g | 0% | 0.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 15.4 g | 20 g | 7% | 15.7 |
| Total sugars | 0.8 g | 1 g | 2.3 −66% | |
| Dietary fiber | 6.2 g | 8.1 g | 29% | 4.9 +26% |
| Protein | 6.2 g | 8 g | 16% | 5.4 +13% |
| Salt | 0.2 g | 0.2 g | 0.6 −75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2595 Canned common beans products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Prepared organic dark red kidney beans, water, sea salt.
Product details
- Serving size
- 1/2 cup (130 g)
- Labels & certifications
- OrganicNo GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0079893406572
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Red Kidney Beans?
Organic Red Kidney Beans contains 85 kcal per 100 g and about 111 kcal per serving (1/2 cup (130 g)).
How much sugar is in Organic Red Kidney Beans?
Organic Red Kidney Beans has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic Red Kidney Beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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