Organic piadina

by Crosta & Mollica in Breads Barcode 5060198644788
Poor nutritional quality
Processed food

Organic piadina by Crosta & Mollica provides 332 kcal per 100 g, with 1.4 g of sugars and 10 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breads category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1.4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 332 kcal 286 +16%
Total fat 10 g 5.3 +89%
Saturated fat 2 g 1 +110%
Carbohydrates 49 g 48.4
Total sugars 1.4 g 4.6 −69%
Added sugars 0 g 2.6 −100%
Dietary fiber 2.4 g 4.5 −47%
Protein 10 g 9.6 +5%
Salt 1.5 g 1.3 +17%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories higher 17%
Sugars lower 22%
Salt higher 20%
Saturated fat higher 12%
Protein top 34%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spelt Wheat Flour* (33%), Wholemeal 0g Spelt Wheat Flour* (33%), ال cal g g Water, Extra Virgin Olive Oil* (8%), Salt. "Organic

Product details

Labels & certifications
Made in Italy
Sold in
United Kingdom
Barcode
5060198644788

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic piadina?

Organic piadina contains 332 kcal per 100 g.

How much sugar is in Organic piadina?

Organic piadina has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic piadina healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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