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Organic Maple Syrup, Grade A
Organic Maple Syrup, Grade A by Field Day provides 110 kcal per 100 g, with 24 g of sugars and 0 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2tbsp
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 110 kcal | 311 −65% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 27 g | 76.3 −65% |
| Total sugars | 24 g | 65.8 −64% |
| Dietary fiber | 0 g | 0.7 −100% |
| Protein | 0 g | 0.1 −100% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1137 Maple syrups products on Foodmetria.
Compared with other maple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 2tbsp
- Labels & certifications
- OrganicNo GMOsUSDA OrganicNon GMO project
- Sold in
- United States, world
- Barcode
- 0042563602635
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Maple Syrup, Grade A?
Organic Maple Syrup, Grade A contains 110 kcal per 100 g.
How much sugar is in Organic Maple Syrup, Grade A?
Organic Maple Syrup, Grade A has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Organic Maple Syrup, Grade A healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 1, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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