Nutrition report ready

Organic Maple Syrup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Organic Maple Syrup

in Maple syrups Barcode 0853460003032
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Processed culinary ingredient

Organic Maple Syrup provides 433 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 52% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
100 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 433 kcal 310 +40%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 100 g 76.2 +31%
Total sugars 100 g 65.7 +52%
Protein 0 g 0.1 −100%

Category average across 1140 Maple syrups products on Foodmetria.

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other maple syrups

Calories higher 2%
Sugars higher 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0853460003032

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Maple Syrup?

Organic Maple Syrup contains 433 kcal per 100 g.

How much sugar is in Organic Maple Syrup?

Organic Maple Syrup has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Organic Maple Syrup healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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